Avocado Pasta Salad – Tremendous Wholesome Youngsters

This Avocado Salad is full of good for you elements and tossed in a scrumptious citrus lime dressing- it’s certainly one of our favorites!

Why We Love This Avocado Salad

I really like pasta salads. They’re simple to make, journey properly, make scrumptious leftovers, and also you get an entire meal multi function bowl. This Avocado Pasta Salad is not any exception.

There’s a complete lot to like on this vibrant and flavorful salad. It’s simple to make, nutritious, filling however not too heavy, and tossed in a scrumptious cilantro lime dressing. Creamy avocado is mixed with candy and juicy tomatoes, chewy pasta, crunchy cucumber, and salty feta. And the dressing is simple and completely full of taste. It’s a pasta salad with southwestern aptitude, and we’re completely right here for it.

Pasta, tomatoes, cucumbers and avocado in a bowl with a wooden serving spoon.

Substances You’ll Have to Make This Avocado Pasta Salad:

  • Pasta– Small ditalini pasta is ideal right here. Orzo or macaroni would additionally work properly.
  • Avocado– Search for good ripe avocado that offers when gently squeezed, however be certain that it isn’t too smooth.
  • Cherry Tomatoes– We completely love cherry tomatoes in pasta salads! Slice in half and also you’re good to go.
  • Cucumber– We like to make use of english cucumbers, as a result of there isn’t a must peel or take away the seeds.
  • Crimson Onion– Crimson onion provides a pleasant spicy crunch, however inexperienced onion works too.
  • Feta Cheese– Feta cheese provides a scrumptious salty chunk to the salad.

Cilantro Lime Dressing:

  • Cilantro– Recent cilantro brings a vibrant, herby taste to this dressing.
  • Lime– You’ll use the juice and the zest on this recipe.
  • Olive Oil– Avocado oil additionally works nice here- actually, any impartial flavored oil will work.
  • Apple Cider Vinegar– Crimson wine vinegar will also be used right here.
  • Honey– Honey provides a scrumptious refined sweetness to the salad.
  • Garlic Powder– Garlic powder provides a scrumptious layer of taste to the dressing. You’ll be able to substitute minced recent garlic if desired.
  • Salt & Black Pepper– Add to season.

How To Make Avocado Pasta Salad:

Apart from being wholesome and stuffed with flavor- Avocado Salad is extremely simple to make! There are principally three steps.

  • Prepare dinner the pasta. We love the ditalini on this recipe as a result of it cooks up rapidly and my children like it!
  • Prep the greens. Cube the avocado and crimson onion, quarter and slice the cucumber, and lower the tomatoes in half. We used cherry tomatoes, however any tomatoes will work. This recipe is tremendous adaptable to make use of no matter you may have available! Substitute the crimson onion with inexperienced onion. Or you probably have bell peppers or corn, they make an ideal addition as properly!
  • Combine up the dressing. Our cilantro lime dressing is so extremely flavorful. It can final per week within the fridge, so a number of the time I’ll combine up a double batch in order that now we have it all through the week.
  • Toss the salad collectively. Add the pasta, veggies and cheese to a bowl. Drizzle with the dressing and toss to coat. Serve and revel in!
Process shots showing how to make avocado pasta salad.
How lengthy does the avocado final within the salad?

The lower avocado will final 3-4 days. It would oxidize and lose visible attraction, nevertheless it isn’t dangerous. Nonetheless, the dressing will assist sluggish the oxidation course of. You may also toss your diced avocado with extra lime juice to assist delay browning.

Can I substitute the pasta?

In the event you don’t need to use pasta on this salad, you should use a wide range of grains right here. Rice, quinoa, or barley make an ideal substitution. You may also use totally different pasta like orzo or macaroni.

Can I make avocado pasta salad forward of time?

Sure! My favourite method to do that is to whisk collectively the dressing and stir it into the pasta, cucumber, crimson onion, and tomatoes. The flavour of the dressing will truly enhance because it chills. Proper earlier than serving, toss with the diced avocados and feta.

Avocado salad with pasta and veggies tossed with a cilantro lime dressing in a white bowl with a striped linen.

Extra Scrumptious Pasta Salad Recipes:

Avocado Salad

This vibrant Avocado Salad is a mix of creamy ripe avocado, crisp cucumbers, and juicy cherry tomatoes, drizzled with a recent lime dressing to create a burst of flavors and textures.

Prep Time10 minutes

Prepare dinner Time10 minutes

Whole Time20 minutes

Course: Salad, Facet Dish

Delicacies: American

Servings: 6

Energy: 358kcal


  • 1 cup ditalini pasta raw
  • 1 giant English cucumber
  • 2 cups cherry tomatoes halved
  • 1/2 small crimson onion thinly sliced
  • 2 medium avocado
  • 1/3 cup feta cheese


  • 1/4 cup recent lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons cilantro chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon recent cracked black pepper
  • Prepare dinner the pasta. Prepare dinner ditalini pasta in accordance with bundle instructions; drain and let cool whilst you put together the opposite salad elements.

  • Put together Produce. Rinse cucumber and lower in half lengthwise. Minimize every half lengthwise once more after which lower into quarters. Minimize cherry tomatoes in half. Minimize crimson onion in half after which slice into very skinny strips. Add all of those to a big serving bowl.

  • Cube Avocados. Minimize the avocados in half and take away the pit. Cube the within into small chunk measurement cubes. Add to the serving bowl.

  • Whisk Dressing. In a small mixing bowl, mix lime juice and zest, honey, apple cider vinegar, olive oil, chopped cilantro, garlic powder, salt, and pepper, whisking to mix.

  • Mix. Add the pasta to the serving bowl. Drizzle the dressing over the combination and gently stir every little thing to mix. Serve instantly and revel in!

Energy: 358kcal | Carbohydrates: 38g | Protein: 7g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Ldl cholesterol: 7mg | Sodium: 303mg | Potassium: 609mg | Fiber: 6g | Sugar: 10g | Vitamin A: 443IU | Vitamin C: 23mg | Calcium: 73mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll find numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and grow to be intuitive eaters and plenty of assets for feeding your loved ones.

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